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Inventory insights of the 

Supermarkets Industry:

Distributors perspective of this industry

INFOR ERP Approach

Sections

(I) Technical approach section

At the first part, you will find some parameters and tools used specifically by INFOR ERP. Some concepts can be applied in any logistics, and inventory company regardless of the software used.

 

(II) Practical learnings section

In the second section, you will find practical insights such as real life situations about vendors, and product items related to the Supermarkets Industry.


Section I

Technical approach


Set parameters in INFOR ERP software to automate procurement orders.


This process is done with different modules.

Definitions / Key concepts

Main parameters used for INFOR inventory


  • PO: Purchase order
  • SO: Sales order
  • Stock status (STK): items that have a constant demand.
  • Order as needed status (OAN): items having low demand or logistical special challenges. In any case these items are pulled by procurement only when a  customer requires them. No stock should remain in the warehouse.
  • Do not reorder status(DNR): Discontinued items.
  • Usage: Sales average of a product item.
  • Lead Time: time between placing a PO and receiving the products.
  • Safety stock: Extra inventory kept in case something unusual occurs to avoid running out of stock.


  • MOQ: Minimum order for the vendor to deliver items to the warehouse (WH).
  • Product Line: Set of products with a similar behavior.
  • Vendor: Company providing inventory.
  • Order Point: Mathematical formula to determine when to replenish inventory.
  • Line Point: Security stock above the order point.
  • Weight: Kg or Lb per item. Consider that a truck load has a weight limit.
  • Cubes: Measurement of a product. Containers and trucks have a limit.
  • Pallets: Allocation of cases having X layers and Y units each layer.
  • Layers: Pallet subunit. Some vendors permit layer ordering.



Some INFOR modules (Acronyms)



Orders

POs and SOs

POET: create or modify POs.

OEET: create or modify SOs.

OEIO: invoiced orders inquiry.


Reports

Purchasing

-POERA: run report to see the system suggested POs. POERR & ICAMM can do similar actions.

-ICAMU: Set multiple items parameters like status or lead time at once.

Dimensions

Standard pack

ICSP: set weight and cubes for each item.

ICSEU: set layers or pallet configuration.

Implementation


1. Cleaning

Status of each item:

STK: Stock

OAN: Order as needed

DNR: Do not reorder

2. Setup

Usage

Lead Time

Safety stock

Vendor / MOQ 

Product Line

Order Point

Line Point

3. Standar packs

Weight, cubes and pallets

The first three steps of the implementation are executed only once (except for the usage).
The ICAMU exceptions report and POERA are run every month in order to execute the replenishment of inventory.

Do not try to understand the technical acronyms if you have not used INFOR Software before. The point of following these steps is that there are parameters for each product and based on these specifications, purchase orders are generated through an algorithm in this inventory software.

Cleaning

Be sure that all STK items have a regular demand

Setup

Correct usage when convenient and set parameters correctly

Std. Packs

Dimensions should be precise

ICAMU

Run report to identify inventory novelties

POERA

Run report and order the needed items

Section II

Practical learnings


What you can learn about product codes, big brands, and demand management in the Supermarkets Industry.


Ideal vs Challenging Situations

With vendors and product items there are easy and difficult scenarios. 
In this section are presented some typical circumstances to be faced, as well as some tips. 
Let’s before consider, and define what are the most simple or ideal situations. 


Vendors

  • Ideal vendors: They don't change product codes often, and when they do, they supersede them. These suppliers offer predictable lead times, and do not force you to pay for products you did not ask. Ideal vendors are easy to handle.

Product Items

  • Ideal products: Have a regular average demand in all regions, There is no need to have special permissions, like certificates or fees for products that do not expire and are dry products.

Vendors

Difficult Codes:

Imagine you have a worldwide popular product, but the vendor changes codes for the same item every three months. You would end it up having six (6) different SKU codes for the same item!. Calculating the demand for this, becomes challenging. No matter if a spreadsheet is used, or an ERP Software. Certainly you must plan a strategy to calculate the minimum quantity in the WH, otherwise you will run out of stock. Changing the vendor is not an option, since consumers highly prefer this particular brand.

Disorganized vendors:

For instance, you can ask for “X products” in “Y quantities”, but the provider sent the wrong quantities,  plus adds “Z products”. Of course ending the relationship is not a possible scenario because they offer highly demanded products by customers. One way to handle this is by not holding any stock. Only do procurement for the demanded items by customers, and return the ones that mistakenly arrived to the WH.

Huge Multinational vendors:

Some companies are giant and simply do what they want. They force distributors to buy a high yearly quota. They rarely accept a return on merchandise, even if they send you wrong items. The challenge is, that the final consumers have an outstanding demand for their products. Unless you are willing to sacrifice profit, you must run strategies to handle complicated situations with these vendors.

Product Items

Dry products:

Are relatively resistant to weather so they don't require temperature regulation in the WH or the transportation.

Chilled products:

Think about milk and other fresh beverages. They are sensitive to weather and can get damaged if not treated properly in the warehouse or transportation. It is not recommended to hold any stock for long unless you are the manufacturer. If a distributor handles a minimum stock and miscalculates the demand, much product will be lost. This could jeopardize the profit of the company. It is better to do procurement pulled from the customers demand.

Expiry dates products:

Having a minimum or even safety stock can be decided by the operations manager. In that case, a sales strategy should be coordinated with the sales manager to get rid of the close to expire products. Special promotions can work or even donations to NGOs. Anything necessary to protect the the company's finances. Just consider when a product expires: that inventory automatically becomes a financial loss in the income statement.

Bonded products:

Law regulates some imported items which might require special certificates, fees, taxes, and are sensitive to penalties.

Regional high demand:

Let’s say you have “A to Z customers”, but  “Z customer” from a particular region, has an irregular demand, which is actually too high. While typical customers order tenths of cases, this one orders thousands.

Calculating a minimum quantity is risky since you might overstock your WH. To avoid this, it could be convenient to hijack the item, and duplicate it in your ERP software. There would exist the item 0001A for regular customers, and a copy 0001Z that would be used in the system only for “Z customer”.

That means that for normal clients,  you can keep calculating a minimum order for item 0001A, but when “Z customer” makes an order , you will use item 0001Z without a distortion in the average demand for the rest of the customers.

Final and most important tip

Documentation

SHARE AN OPERATIONS MANUAL!


This is better known as a standard operating procedure (SOP).

An SOP provides detailed instructions on how different tasks combine to execute operations. 


No matter if you own the user friendly Odoo or a complex tool like INFOR.

Procurement and inventory staff, should have a guide of the ERP software used in the company. 

That is especially useful for new employees.



Operations could be explained with diagrams  in Bizagi, MURAL or Microsoft Onenote. 

It is key to reduce mistakes, optimize knowledge, and have an efficient employee training.